1.Chemical name: Dihydrocalcium Phosphate, Monocalcium Phosphate
2.M. F.: Ca(H2PO4)2.H2O
3.M. F. : 252.07
4.Physical properties: White crystalline powder or flaked crystalloid. Specific gravity: 2.220. It may lose crystal water when heated to
5. Quality standard: (HG2927-1999 FCC-Ⅳ)
HG2927-1999 |
FCC-IV |
|
Content ( as Ca) % |
15.2-17.0 |
15.9-17.7 |
Pb , ≤% |
- |
0.0002 |
As, ≤% |
0.0003 |
0.0003 |
Heavy metal (Pb),≤% |
0.002 |
0.0015 |
Fluoride,≤% |
0.0025 |
0.005 |
Moisture( |
- |
1.0 |
Loss on heating ( |
17 |
- |
Clear grade |
Accord with the test |
- |
Carbonate |
Accord with the test |
- |
Free acid and auxiliary salt |
Accord with the test |
- |
6.Usage: In food i ndustry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bakery. Fermenting agent for buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization To improve saccharification and fermentation in brewery.
7.Packing: it is packed with plastic bag as liner, and a compound plastic woven bag as the outer layer. The net weight of each bag is
8.Storage and transport: Stored in a dry and ventilative warehouse; Keep away from moisture moisture and poisonous substances. Handled with care.